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Multi-layered Shrink barrier bags provide an airtight enclosure for wrapping a large variety of products. They are made to be used with a vacuum sealer and water dip tank to package a range of consumable products. All sizes are FDA approved for direct food contact.
The completed look of shrink barrier bags is more visually appealing than standard vacuum bags. Shrunken Barrier shrink bags are clear packages tightly conformed to the product being wrapped. A vacuum chamber removes oxygen within the bag before a seal is made. The reduced oxygen slows spoilage times while securing products for transit and storage. All bags are 2.2 mils thick or 220 gauges thick with up to a 40% shrink rate.
See the specs and sizes below. Discounts begin at five or more cases.
Bag Thickness: 2.2 Mil
Oxygen Transmission Rate: 1cm3/m2.24hr atm
Shrink Temperature, Water: 185° - 200ºF
Enter the correct measurements per label. All fields are required.
Pallet Length (in)
Pallet Width (in)
Pallet Diagonal Value (in)
Film width needed (in)