Barrier Shrink Bags
Multi-layered Shrink barrier bags provide an airtight enclosure for wrapping a large variety of products. They are made to be used with a vacuum sealer and water dip tank to package a range of consumable products. All sizes are FDA approved for direct food contact.
The finished look of shrink barrier bags is more visually appealing than that of standard vacuum bags. After heat has been applied, the barrier bags are clear packages tightly conformed to the product being wrapped. A vacuum chamber removes oxygen within the bag before a seal is made. Reduced oxygen slows spoilage while protecting products during transit and storage. All bags are 2.2 mils thick or 220 gauges thick with up to a 40% shrink rate.
See the specs and sizes below. Discounts begin at five or more cases.
Product Highlights:
- Bag Thickness: 2.2 Mil
- Shrink Temperature, Water: 185° - 200ºF
- Price Breaks: 5 or more cases
